kitsune udon

Kitsune udon (きつねうどん) is a popular Japanese noodle soup dish made with thick, chewy udon noodles served in a savory dashi broth, topped with seasoned aburaage (fried tofu pouch). custom udon Although the fried tofu used in kitsune udon varies from region to region, it is typically boiled in hot water to remove its excess oil and then seasoned . udon recipe